Mandalas
Natural
Cinnamon
Cinnamon
Cinnamon

Organic Ingredients

Unroasted cacao beans (60%), raw cacao butter (10%), coconut sugar, ceylon cinnamon, sunflower lecithin

CONTAINS: COCONUT.

Manufactured in a facility that handles: PEANUTS and other TREE NUTS.

Made in Australia using imported & local ingredients

Cacao provides the best natural food source for magnesium, iron, chromium, manganese, zinc, copper, phenylethylamine, trytophan, serotonin and soluble fibre.

Coconut Sugar contains fibre (inulin) along with iron, zinc, calcium potassium, polyphonels and short-chain fatty acids.

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Chocolate designed for celestial bodies

Connect with a source that enhances your well-belling

The slow-stonegrinding method used in Wildcrafted Mandalas means that the cacao beans are never compromised by extreme heat.

This ensures no rancid Omega-6 fatty acids and helps maintain high levels of vitamin-C and anti-oxidants, protecting the whole array of amazing properties in nature's number one superfood, the cacao bean.

Enjoy our raw, stoneground chocolate handcrafted by a unique, pioneering approach to chocolate making.
What makes Mandalas so different is that our low-processed, bean-to-disc method involves slow-grinding the raw, unroasted cacao bean.

The pure, rich taste and authentic texture of Natural flavoured Mandalas fused with low-GI coconut sugar is perfect as a blissful snack, blended with your favourite warm milk adding to smoothies or use in cooking and baking.

Each 72 gram pack contains three large mandalas for only $7.90 RRP.